I'm sick of pie.
11-09-04, 03:06 PM
#51
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Its funny that this wasnt moved, since it is completely off topic. But ironically it is on topic!
11-09-04, 03:11 PM
#52
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I love how the anti-pie thread turned into a pro-pie thread. This shows that pie conquers all.
11-09-04, 03:15 PM
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So I went to my parents' place this weekend, and my mom made apple pie. You know, homemade crust, apples from their own trees. I love her apple pie, I really do; but she's been making it every time I've been to visit. It's getting to be too much. What's the best way to tell her I'm sick of pie without hurting her feelings?
11-09-04, 03:19 PM
#56
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Originally Posted by glomarduck
I love how the anti-pie thread turned into a pro-pie thread. This shows that pie conquers all.
i can understand this, you're in a hurry and you just have to submit.
11-11-04, 05:39 PM
#57
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Originally Posted by glomarduck
I love how the anti-pie thread turned into a pro-pie thread. This shows that pie conquers all.
11-12-04, 02:26 AM
#58
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Originally Posted by FixednotBroken
pork pie is some pretty tremendous stuff. steak & guinness ain't bad either.
11-12-04, 02:47 AM
#59
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Clearly I've stumbled onto something amazing...
Hi, my name is Randy. I like single speeds and fixed gears, and I have no idea what you guys are talking about. ...and I am an alcoholic?
Hi, my name is Randy. I like single speeds and fixed gears, and I have no idea what you guys are talking about. ...and I am an alcoholic?
11-12-04, 06:08 AM
#60
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Originally Posted by HoboRandy
Hi, my name is Randy. ...and I am an alcoholic?
11-12-04, 06:11 AM
#61
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As long as you're not in recovery, it's all good Randy...
11-12-04, 06:22 AM
#62
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Originally Posted by HoboRandy
Clearly I've stumbled onto something amazing...
Hi, my name is Randy. I like single speeds and fixed gears, and I have no idea what you guys are talking about. ...and I am an alcoholic?
Hi, my name is Randy. I like single speeds and fixed gears, and I have no idea what you guys are talking about. ...and I am an alcoholic?
Oh, and by the way, DO NOT jump on the pie bandwagon! It's for your own good!
11-12-04, 08:23 AM
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Originally Posted by ostro
Its funny that this wasnt moved, since it is completely off topic. But ironically it is on topic!
Marty
__________________
Sono più lento di quel che sembra.
Odio la gente, tutti.
Want to upgrade your membership? Click Here.
Sono più lento di quel che sembra.
Odio la gente, tutti.
Want to upgrade your membership? Click Here.
11-12-04, 09:54 AM
#66
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Originally Posted by HoboRandy
Clearly I've stumbled onto something amazing...
Hi, my name is Randy. I like single speeds and fixed gears, and I have no idea what you guys are talking about. ...and I am an alcoholic?
Hi, my name is Randy. I like single speeds and fixed gears, and I have no idea what you guys are talking about. ...and I am an alcoholic?
Have you ever made pie out of alcohol?
11-12-04, 10:24 AM
#67
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Originally Posted by ostro
Have you ever made pie out of alcohol?
11-12-04, 11:00 AM
#68
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It was posted earlier that people used to eat pie for breakfast - I have been known to knock back a few in place of food first thing in the morning...does that count?
Last edited by HoboRandy; 11-12-04 at 11:06 AM.
11-12-04, 11:48 AM
#69
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in a twisted kind of anti-pie, bizarro world kind of way.
way off topic, would the Jack you refer to be the prophet from Lowell, or the wizard from Tennessee?
way off topic, would the Jack you refer to be the prophet from Lowell, or the wizard from Tennessee?
11-12-04, 11:58 AM
#70
I'm Jack's sense of humor
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Nothing so "insider" - it's a Fight Club reference - the narrator reads a series of essays written in the first person, from the perspective of a guy named Jack's organs. "I am Jack's medula oblongata...".
11-13-04, 02:08 AM
#71
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Originally Posted by BlastRadius
Might I suggest the humble ANZAC biscuit (or Aussie cookie). Oh so tasty.
02-15-05, 04:41 PM
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Advice from someone who can't tell a pie from a puff.
That doesn't sound good...
That doesn't sound good...
02-15-05, 06:36 PM
#75
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How to make a better cherry pie:
Buy a commercially made crust, the kind that comes in a box in the refrigerated section of grocery store.
Buy two cans of cherry pie filling; enough for, normally, two pies.
Open the cans of cherries and put the contents into a big bowl.
Use a spoon to scoop and skim out as much of the goopy non-cherry stuff as possible, leaving behind the cherries.
Put one of the two crust halves in a pie tin, fill it up with the minimally-goopy cherries, put the other pie crust on top, seal the edges with pressure, poke a few holes in the top, bake the whole thing in a oven, and then let it cool a little while.
I also have a recipe for better apple pie that doesn't even need a pie tin, but I'll save that for sometime when I don't have anything to talk about.
Buy a commercially made crust, the kind that comes in a box in the refrigerated section of grocery store.
Buy two cans of cherry pie filling; enough for, normally, two pies.
Open the cans of cherries and put the contents into a big bowl.
Use a spoon to scoop and skim out as much of the goopy non-cherry stuff as possible, leaving behind the cherries.
Put one of the two crust halves in a pie tin, fill it up with the minimally-goopy cherries, put the other pie crust on top, seal the edges with pressure, poke a few holes in the top, bake the whole thing in a oven, and then let it cool a little while.
I also have a recipe for better apple pie that doesn't even need a pie tin, but I'll save that for sometime when I don't have anything to talk about.