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So, I just got Nitto bullhorns (the RB-009 model) for my fixie. I got tired of the way my Chuck's Bikes re-branded Stratos bars flexed. Now that they're on my bike, with its electrical tape finish, I feel like they're nicer than the bike they're on! I found myself taking great pains not to scratch them getting them into the stem, and now the black brake lever looks like an eyesore. Oh woe is me :)
Now I can't wait to get my chrome fork on and repaint the bike. Gloss black, shiny chrome stem, bars, and fenders. Yumm. http://www.pbase.com/flippinghades/i...376/medium.jpg |
Now the real question is what type of liquor you got corked up in dem bars?
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mmmm..."bullhorn XXX" would be my guess
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Originally Posted by junioroverlord
Now the real question is what type of liquor you got corked up in dem bars?
The answer is - on the right side, Avila Pinot Noir, and on the left - Villa Mt. Eden Edna Valley Chardonnay. But I've gotta replace that one, 'cause it's a synthetic cork. Time to open another one :D |
Definitely use the scotch corks. You might need to use some glue to keep them in there, tho. They have a slightly smaller diameter than the wine corks.
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nice brake
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FlippingHades you've just answered what's been going on in my head the past 3 days as I've been surfing the net for the sexiest set of bullhorns. I was leaning towards Nittos, but didn't have much to compare them to. I know, you should never doubt Nitto. I'll have to find something classier than my 2 Buck Chuck to plug up the bar ends though.
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[hijack] anyone have a good method for extracting the corks, when you need to re-tape? i have some bars waiting for some TLC, but i haven't started - not looking forward to pulling cork (mine are wedged in nearly all the way) [/hijack]
thnx |
I extracted my pushed-in-corks with a knife, a pair of needle-nose pliers, and a lot of patience.
As for wine, I have a '97 Hess Collection cab cork in one end, and a Clos Pegase '98 Hommage in the other. Kinda bougie, but both stellar wines.... |
Originally Posted by FixednotBroken
[hijack] anyone have a good method for extracting the corks, when you need to re-tape? i have some bars waiting for some TLC, but i haven't started - not looking forward to pulling cork (mine are wedged in nearly all the way) [/hijack]
thnx |
Oooh, I had several of that '97 Hess. Nice wine!
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Originally Posted by Judah
I extracted my pushed-in-corks with a knife, a pair of needle-nose pliers, and a lot of patience.
As for wine, I have a '97 Hess Collection cab cork in one end, and a Clos Pegase '98 Hommage in the other. Kinda bougie, but both stellar wines.... but i dig the pirate suggestion... i'll pick up an eye patch, and hop around on one leg if necessary. RE wine, i lean towards the spanish grapes... :P |
p.s. I was just joshing about the brake. Nice bars!
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corkscrew guys? works like a charm
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Originally Posted by 48x16
p.s. I was just joshing about the brake. Nice bars!
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Originally Posted by FlippingHades
Heh, it was the cheapest brake I could find - single pivot Tektro, $12/pair at aebike.com. The Kool Stop replacement pads cost more than the brake :)
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Originally Posted by FlippingHades
Oooh, I had several of that '97 Hess. Nice wine!
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Hey man, it's SF, we're so close to Napa/Sonoma/Russian River.
Wanna talk single malts? I'm a big fan of Oban, extra points if you get the 18 y/o distiller's edition. Tequila? I gotta go with Corralejo Anejo, with Don Eduardo Anejo running a close second. Beer? Oh man, where to start? Right now I'm drinking mostly Hoegaarden and Fat Tire, but I may switch soon to Laguanitas IPA since it's getting hot out. Every friday I drink a 40 of Miller high life on the train home, keepin it real :p I guess what I'm saying is that I'm an "alcohol enthusiast", it's not just wine. BTW, I rode the "Team Issue" Walker in today since it's so damn nice out and weather.com said 0% chance of rain. |
Originally Posted by FixednotBroken
[hijack] anyone have a good method for extracting the corks, when you need to re-tape? i have some bars waiting for some TLC, but i haven't started - not looking forward to pulling cork (mine are wedged in nearly all the way) [/hijack]
thnx |
that is hysterical that folks had to ask about a tool to remove the cork.
screwtops for you guys! |
Originally Posted by lala
that is hysterical that folks had to ask about a tool to remove the cork.
screwtops for you guys! |
I need to try this scotch thing again one of these days.
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Originally Posted by Judah
Wanna talk single malts? I'm a big fan of Oban, extra points if you get the 18 y/o distiller's edition.
Tequila? I gotta go with Corralejo Anejo, with Don Eduardo Anejo running a close second. Beer? Oh man, where to start? Right now I'm drinking mostly Hoegaarden and Fat Tire, but I may switch soon to Laguanitas IPA since it's getting hot out. Every friday I drink a 40 of Miller high life on the train home, keepin it real :p Tequila, Don Julio. . .don't know why but I just love it. Beer, Boddingtons or Geary's and most Draught. Though I'm a sucker for the .49 euro Super Sol (local supermarket chain) brand 40's over here! |
I have a crappy brake like that on my fixie, I hate it!!! That's why I took it off... but I'm going to get a new caliper brake for it soon enough.
The reason why I hate that type of brake is that it keeps needing to be adjusted, I think the bike shop just gave me whatever they had lying around in a junk box or something. |
Originally Posted by WithNail
Tequila, Don Julio. . .don't know why but I just love it.
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