Traveling with a Insulin Pump
 

Did a unsupported Southern Route in 2007 with just Insulin, Needles, and my glucometer. Looks like I will be switching to a pump in 2009. It is my intent to do a Northern Tier summer of 2010 after I get used to the pump - anybody done the trip this way and what should I watch out for? Oh by the way for 2007 I kept my insulin unrefrigerated in a foil lined container in my panniers and didn't seem to have any problems

We did about 10 days on the Katy last year with my wife on a pump. She had no problems and did very little training before we went. The Katy is pretty flat and we weren't doing monster mileage but she had no problems. You do need to pay attention to your basal rate or you can end up with a pretty low sugar. She usually forgot about it until we had been riding for a while but it never got too bad.

For carrying the insulin, I'd suggest a Camelbak packed with ice each morning. Cold water is great for drinking, the ice keeps you cool and it will keep your insulin cool too.

You should probably do plenty of training and experimenting before you set off, however. And, as always, talk to your doctor:thumb:

Talked with my wife last night. She said that she had to turn her basal rate off while riding and just bolus for snacks. It took a long time to figure that out...and she still forgets to reduce the basal rate while riding:rolleyes:

In 2007 I almost took no insulin first two weeks and was continously testing. When I got tired I had to make sure I was tired and not to low because of the insulin intake. The 2010 trip will probably be 90 days so I'll have have supplies shipped ahead a couple of times. Most Endo doctors would suggest not doing the trip at all, but I think partners is the answer to safety. I had 2 in 2007 and when I said I to eat to let food catch up to the insulin they where fine. Thanks for the info from your wife!

I was going to second the suggestion to have at least one close riding partner that is very familiar with you and your symptoms. Hopefully, by the next time you tour we'll all have automated continuous blood glucose monitoring systems.