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Baking Soda?

Old 03-20-23, 12:47 PM
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Baking Soda?

I am skeptical, but this article makes it sound like the next big thing.

Comments?

https://www.velonews.com/news/road/j...g-pro-cycling/
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Old 03-20-23, 01:03 PM
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Originally Posted by datlas View Post
I am skeptical, but this article makes it sound like the next big thing.

Comments?

https://www.velonews.com/news/road/j...g-pro-cycling/
Call me credulous, but every H+ ion buffered is a marginal gain, right? I actually think there are performance data, even from the topical cream, which is pretty wild. I’ll look when I have a moment.
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Old 03-20-23, 01:10 PM
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Originally Posted by MoAlpha View Post
Call me credulous, but every H+ ion buffered is a marginal gain, right? I actually think there are performance data, even from the topical cream, which is pretty wild. I’ll look when I have a moment.
​​​​​​I suspect that if you compare exogenous bicarb to what we can endogenously buffer, it's so marginal as to not make a meaningful difference. But wtf do I know?? Let me know if you reach any conclusions.
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Old 03-20-23, 01:22 PM
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Originally Posted by datlas View Post
​​​​​​I suspect that if you compare exogenous bicarb to what we can endogenously buffer, it's so marginal as to not make a meaningful difference. But wtf do I know?? Let me know if you reach any conclusions.
I’m pretty sure exercise produces measurable systemic acidosis and oral bicarb improves performance but causes intolerable GI effects. Hence the skin cream. This sounds like a new workaround.

Last edited by MoAlpha; 03-20-23 at 01:27 PM.
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Old 03-20-23, 04:41 PM
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Baking soda is very bad for your digestion....Destroying your health and body to gain a tiny bit of extra performance just isn't worth it. Think long term not short term.
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Old 03-20-23, 05:12 PM
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Originally Posted by wolfchild View Post
Baking soda is very bad for your digestion....Destroying your health and body to gain a tiny bit of extra performance just isn't worth it. Think long term not short term.
Last time it was checked, my plasma contained 30 mmol of bicarb per liter. Better get my affairs in order.
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Old 03-20-23, 05:52 PM
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Originally Posted by MoAlpha View Post
Last time it was checked, my plasma contained 30 mmol of bicarb per liter. Better get my affairs in order.
Can I have your bike??
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Old 03-20-23, 06:17 PM
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Originally Posted by datlas View Post
Can I have your bike??
Too small for you, but you can have my polo pony.
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Old 03-21-23, 12:10 PM
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Originally Posted by MoAlpha View Post
I’m pretty sure exercise produces measurable systemic acidosis and oral bicarb improves performance but causes intolerable GI effects. Hence the skin cream. This sounds like a new workaround.
This was my understanding. People have known that this legitimately works for quite some time but the risk of stomach issues was simply too high.

Last edited by OBoile; 03-22-23 at 08:04 AM.
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Old 03-21-23, 01:24 PM
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same principle as capsules that are maybe a little easier to get down on the bike

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6346694/
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Old 03-21-23, 01:29 PM
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I still haven’t had time to look at the literature, but I assume pH is only limiting for anaerobic efforts and that this would enhance W’ or something. Right?
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Old 03-24-23, 08:10 AM
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I tried the stuff that is rubbed on the legs. It was a meh. However, some guys also get sick from the topical. YMMV
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Old 03-30-23, 07:03 AM
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Originally Posted by redlude97 View Post
same principle as capsules that are maybe a little easier to get down on the bike

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6346694/
Dosages of 300 mg/kg? So this requires taking maybe 20 grams of sodium bicarbonate?

Quick survey of enteric tablets on the market indicates 300 to maybe 650 mg/pill. So 30 pills?

No thanks.
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Old 03-30-23, 07:49 AM
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Originally Posted by datlas View Post
I am skeptical, but this article makes it sound like the next big thing.
Comments?
https://www.velonews.com/news/road/j...g-pro-cycling/
I was using baking soda (1/2 teaspoon?) w/ lemon juice (1/2 lemon) in a big 16 oz water once a day, for my gout, but then I realized I could just cut down on my meat & alcohol, but I still use a little apple cider vinegar
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