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Old 01-17-08, 09:49 PM   #1
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wheat germ

I bought some wheat germ because it is supposed to be really good for you. Now I need some suggestions for the best way to consume it. I tried it in my oatmeal but that didn't really work too well.
Any suggestions?
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Old 01-18-08, 09:25 AM   #2
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I've mixed it with a strawberry smoothie like thing that i make.. It's really just water, strawberries, cherries, and wheat germ. I didn't even notice the wheat germ with the strawberry seeds. Other than that, i'm not really sure, you could probabley incorporate into most baking pretty easily.
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Old 01-18-08, 08:26 PM   #3
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Toasted wheat germ is great stuff.

What "didn't really work too well" with the oatmeal? I would sprinkle a little on top right before you eat it. Treat it like a spice (well, you can use more than that...)

Bake it into bread. Throw a couple tablespoons into a batch of pancakes. Sprinkle a little onto the waffle batter just before you close the waffle iron.

Sprinkle it on ice cream! You can rationalize your indulgence by adding a small but finite amount of nutrients. Got a problem with that? I don't!
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Old 01-20-08, 09:58 PM   #4
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I use the toasted wheat germ all the time - Kretchmer's or Mother's (cheaper & just as good). Sometimes I get the untoasted, but then I have to toeast it myself to get it to taste good, but it's a pain.

Like the others said: I put it on cereal, in pancake mix, bread, even spaghetti sauce !
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