For those with insatiable peanut butter addictions (myself included).
#26
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My local health food store does that in store /\ /\ /\ /\ It's not too shabby.
I like store-ground peanut butters because they taste "fluffy". It's hard to describe, but the chunks are super soft and have a little squish to them. It's great.
I like store-ground peanut butters because they taste "fluffy". It's hard to describe, but the chunks are super soft and have a little squish to them. It's great.
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Still waiting for that peanut flour to arrive. Damn, it takes a long time to the west coast
Maybe i need to find a closer to home source.
Maybe i need to find a closer to home source.
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I make my own nut spread and use during the next couple weeks.
I mix natural cashew butter, peanut butter, chocolate protein powder and sunflower seads together.
This gives a unique taste and texture, and boosts protein content. I usually use a tablespoon on pita bread during the day, or with apple slices at times.
I mix natural cashew butter, peanut butter, chocolate protein powder and sunflower seads together.
This gives a unique taste and texture, and boosts protein content. I usually use a tablespoon on pita bread during the day, or with apple slices at times.
#29
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Just made a sauce consisting of this stuff mixed with lemon juice, garlic, chili powder, turmeric, and cumin and poured it over some lentils and brocolli.
You have no idea how good it was.
You have no idea how good it was.
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