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Road Cycling “It is by riding a bicycle that you learn the contours of a country best, since you have to sweat up the hills and coast down them. Thus you remember them as they actually are, while in a motor car only a high hill impresses you, and you have no such accurate remembrance of country you have driven through as you gain by riding a bicycle.” -- Ernest Hemingway

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Old 05-17-15, 03:58 PM
  #1751  
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Originally Posted by rjones28
There's a buffalo farm not far from here.

I saw a teaser for a buffalo goring at Yellowstone, didn't click on it yet. Maybe after we get back from thus epic tandem ride...
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Old 05-17-15, 04:15 PM
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I used my Competive Cyclist- Strava $30 to get Alan Lim's Feedzone Portables Cookbook. I figured since I have had nausea in endurance events, it would be worth trying other foods on the bike.

Yesterday I ate my normal Cliff Bloks but also homemade granola bar from the @coasting ride (still have lots in freezer) and Lim Chocolate-Strawberry-Coconut Rice Cakes. They were pretty good.

Today I picked up a loaf of challah bread at the Farmers Market and made these French Toast Bites, also from the Portables Cookbook:



These are super tasty. I had to wrap them up and get them into the freezer because every time Mr H walked through the kitchen, he took one off the cooling rack & popped it into his mouth.

Basically it's bread, eggs, milk, sugar, vanilla and cinnamon, mixed together, sprinkle of raw sugar on top and baked for 15 min. Easy to make.
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Old 05-17-15, 04:38 PM
  #1753  
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Attention Cyberspace!

I'm going to go ride my bicycle.

I'm going to ride it where I like.

That is all.
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Old 05-17-15, 04:43 PM
  #1754  
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Originally Posted by rjones28
It's still basketball season?
...some of us have moved on already.
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Old 05-17-15, 04:48 PM
  #1755  
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Originally Posted by Velo Vol

I took the tube off and the spontaneous combustion did occur at the tumor spot. Also, the tumor rubbed some finish off the frame.

Oh well, at approaching 60,000 miles the rig's newness factor is pretty much gone.
...if I send you two of the hardly used tyres we get at the Bike Co-op as donations from racers who only use them once, and people who buy a pair, try them out, and don't like them, is there any chance at all you will quit *****ing about this, and just start riding your bike again ? #hopeful
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Old 05-17-15, 04:49 PM
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Originally Posted by Jiggle
Attention Cyberspace!

I'm going to go ride my bicycle.

I'm going to ride it where I like.

That is all.
...be sure that you wave.
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Old 05-17-15, 04:55 PM
  #1757  
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Originally Posted by rpenmanparker
I love buffalo. Beefy, yet low in fat. Great. The only downside is the price.
Yes, the meat is expensive.
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Old 05-17-15, 04:55 PM
  #1758  
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Originally Posted by Heathpack

This is the third time that I've been training for something with some married male friend, off for full weekend days on some very long course, for weeks on end, only to have his wife renew her previously waned interest in cycling.
...just quit stopping for ice cream, Jezebel.

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Old 05-17-15, 04:58 PM
  #1759  
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Originally Posted by Heathpack
I used my Competive Cyclist- Strava $30 to get Alan Lim's Feedzone Portables Cookbook. I figured since I have had nausea in endurance events, it would be worth trying other foods on the bike.

Yesterday I ate my normal Cliff Bloks but also homemade granola bar from the @coasting ride (still have lots in freezer) and Lim Chocolate-Strawberry-Coconut Rice Cakes. They were pretty good.

Today I picked up a loaf of challah bread at the Farmers Market and made these French Toast Bites, also from the Portables Cookbook:



These are super tasty. I had to wrap them up and get them into the freezer because every time Mr H walked through the kitchen, he took one off the cooling rack & popped it into his mouth.

Basically it's bread, eggs, milk, sugar, vanilla and cinnamon, mixed together, sprinkle of raw sugar on top and baked for 15 min. Easy to make.
^^^^ Those look GOOD!!
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Old 05-17-15, 04:58 PM
  #1760  
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Originally Posted by Heathpack
Today I picked up a loaf of challah bread at the Farmers Market and made these French Toast Bites, also from the Portables Cookbook:




These are super tasty. I had to wrap them up and get them into the freezer because every time Mr H walked through the kitchen, he took one off the cooling rack & popped it into his mouth.

Basically it's bread, eggs, milk, sugar, vanilla and cinnamon, mixed together, sprinkle of raw sugar on top and baked for 15 min. Easy to make.
OK, you convinced me. I'll take a dozen.
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Old 05-17-15, 05:04 PM
  #1761  
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Serious question. Next Sunday is a Century group ride. I've never done one before, my longest is about 60 mi. Should be fairly flat though. The day before will be killer though. 44 miles with 3500 ft and grades of up to 18%.

Now the question. I usually use Heed in a big bottle and plain water in a normal bottle and carry a gel or cliff bar. For the century, what should I consider for fueling? There will probably be at least one stop.
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Old 05-17-15, 05:19 PM
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Originally Posted by mvnsnd
Serious question. Next Sunday is a Century group ride. I've never done one before, my longest is about 60 mi. Should be fairly flat though. The day before will be killer though. 44 miles with 3500 ft and grades of up to 18%.

Now the question. I usually use Heed in a big bottle and plain water in a normal bottle and carry a gel or cliff bar. For the century, what should I consider for fueling? There will probably be at least one stop.
What you eat is going to depend on a few things. Namely how well-conditioned you are to the effort (the less conditioned, the more you'll be burning carbs over fat), how much lean mass you have (storage site for available glycogen), the intensity you will riding at relative to your max), how much glycogen you have stored (you may be depleted by the time you ride).

So my basic questions for you are: 1. How intensely will you be riding & 2. How long do you think it will take?
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Old 05-17-15, 05:22 PM
  #1763  
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Stay 25' away from bison.

YELLOWSTONE NATIONAL PARK, Wyo. (AP) — A 16-year-old girl has been gored by a bison in Yellowstone National Park while posing for a picture near the animal.
The National Park Service says the unidentified girl's injuries were serious but not life-threatening.
The agency described her as an exchange student from Taiwan who was visiting the park with her host family.
The incident occurred shortly after noon Friday in the Old Faithful area.
The Park Service says she and others were between 3 and 6 feet from the bison when she turned her back to the bison to have her picture taken. The bison took a couple steps and gored her.
The girl was airlifted to an area hospital.
The Park Service advises visitors to stay at least 25 yards away from bison in the park.

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Old 05-17-15, 05:34 PM
  #1764  
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Originally Posted by rjones28
I'm a little jealous. I just had grilled cheese.
What kind of cheese? Grana Padano and something?
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Old 05-17-15, 05:42 PM
  #1765  
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Originally Posted by Heathpack
What you eat is going to depend on a few things. Namely how well-conditioned you are to the effort (the less conditioned, the more you'll be burning carbs over fat), how much lean mass you have (storage site for available glycogen), the intensity you will riding at relative to your max), how much glycogen you have stored (you may be depleted by the time you ride).

So my basic questions for you are: 1. How intensely will you be riding & 2. How long do you think it will take?
1. Probably fairly intense for me. But it depends on the group I'm with.
2. Lead group did a 62 mile ride a week ago in 2:45. I don't think I'll be able to keep up with them. I would be happy with under 5.5 hrs.
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Old 05-17-15, 06:02 PM
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Originally Posted by LesterOfPuppets
Went out on a short hike in the Mt. St. Helens blast zone yesterday. My first time hiking around there on a misty day. Pretty cool even though you couldn't see the mountain. The place certainly has changed a lot since my first time out there in 1993, but some areas are still pretty lunar.



Very cool
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Old 05-17-15, 06:02 PM
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Originally Posted by Herbie53
Thanks for asking, feeling quite a bit better today. Migraines seem to have abated and seeing evidence of improved kidney function.
Good news, Herbie. Keep at it.
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Old 05-17-15, 06:13 PM
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Originally Posted by Jiggle
Attention Cyberspace!

I'm going to go ride my bicycle.

I'm going to ride it where I like.

That is all.
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Old 05-17-15, 06:17 PM
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Originally Posted by Ramona_W
What kind of cheese? Grana Padano and something?
Extra sharp cheddar.
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Old 05-17-15, 06:20 PM
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36.6 miles on the tandem this week.

Today I met another lady who rides a tandem. (Her s/o was there too but she got her story in before he got to the table.) She told me that one time she and her husband were riding and she jumped off so she could push the button to make the traffic light change. She didn't say anything to him and, I guess, he didn't notice the back of the bike was lighter because, when the light turned green, he took off without her. I had no idea what he said when he discovered she was missing or what *she* said when she got back on, but she seemed like a very genteel old lady so I'm sure it was something gracious.
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Old 05-17-15, 06:31 PM
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Originally Posted by mvnsnd
Serious question. Next Sunday is a Century group ride. I've never done one before, my longest is about 60 mi. Should be fairly flat though. The day before will be killer though. 44 miles with 3500 ft and grades of up to 18%.

Now the question. I usually use Heed in a big bottle and plain water in a normal bottle and carry a gel or cliff bar. For the century, what should I consider for fueling? There will probably be at least one stop.
You'll be fine after your "openers" the day before, @mvnsnd. If you're accustomed to Heed, stick with it. Skratch is super easy on the belly, if you can get it. My personal favorite is raspberry, that is until I take a swig of some pineapples. It's all good though. I would try that on the second bottle. I assume there will be a refill stop, so if you can get a pack or two of Skratch single serve to carry with, go for it. If not, I can go with Gatorade, but not all can stomach that. I am a firm believer in solids, along with gels and Bloks. A buffer for the stomach, or something. Nutri-Grain bars are great, and they're flat and easy to carry, but I have also taken a shine to Fiber One bars too.

On a five hour century, I would have 2-4 Gels, 3-4 Nutri Grains, and likely 4 bottles. Maybe some Bloks. Adjust as needed.
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Old 05-17-15, 06:35 PM
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Originally Posted by mvnsnd
1. Probably fairly intense for me. But it depends on the group I'm with.
2. Lead group did a 62 mile ride a week ago in 2:45. I don't think I'll be able to keep up with them. I would be happy with under 5.5 hrs.
Under 5.5 hours seems pretty fast to me. Is this a flat ride?

Basically you probably have around 2000ish cal of stored glycogen. If you're riding intensely, you'll probably be burning 550ish cal/hr, maybe more if you're big. You don't want to run your glycogen stores too low, lest you get bonky. Without eating, you'd probably become glycogen-depleted at around 3.5-4 hours into the ride.

Since you're not well-conditioned to the distance, you should basically assume that your ability to metabolize fat won't be great. But the truth is a decent percentage of your calories needed on the bike will probably come from stored fat (of which for the purposes of cycling you have an infinite supply). So if you miss a little on your calorie intake, you'll have some wiggle room because of the fat metabolism.

Most people can process 200-250ish cal/hr during exercise (I'm talking about at the level of the GI tract), maybe 300ish cal/hr if you are using a mixed sugar source (I can elaborate on that if you want, I just feel like I'm already going long with this answer). So that should be your goal, around eat around 200-250 cal from carbs per hour. After your ride the day prior, be sure to consume some protein and carb within an hour of the ride, something like chocolate milk, to replace glycogen & aid in muscle recovery. Then eat a normal dinner with some carbs. Well before the ride, at least 2 hours, eat a normal, lightish breakfast. Something with carbs to top off your tank. And protein to slow digestion. For example a bowl of oatmeal with an egg whisked in (I know this sounds weird, it's good though, makes the oatmeal custardy and delicious).

I'm not exactly sure what is in Heed? It's an electrolyte drink, right? You may not need too much electrolyte early in the ride when it's cooler and you're not sweating much. My theory is that part of my nausea came from hours of drinking electrolyte drinks (the salt in that can be irritating to the stomach. I've moved to drinking honey, water & lemon juice early, then Skratch electrolyte drink later.

Whatever you're drinking, you'll need something between 16-25oz water per hour. Could be more in extreme heat, which I doubt you'll have. There is a real argument for lower-calorie drink because it has a lower osmolality, this is why I drink Skratch, it has a lower concentration of solutes in it. For me, I mix Skratch at 80 cal/25 oz bottle and honey (2 tablespoons plus generous lemon squirt) at 120 cal/25 oz bottle. Usually I'm drinking at the rate of 1 bottle per 1.5 hours. Then I make up the rest of my calories with solid food, aiming for 200 cal/hr. I can typically keep up with this early on, but I get behind later in the ride.

What to eat is a bit of trial and error. Basically you want carbs and not much else. Pure carb products like gels and Cliff Bloks are great but they empty from the stomach very quickly. This gives your small intestine a lot to deal with all at once (not good). But easy to eat on the bike. Real foods that contain mixed ingredients (a little protein or fat) and that require a little digestion will empty from the stomach more slowly, which is good. So you want to try to eat some real food too. Pretzels, breakfast bars, graham crackers, fruit etc.

It's way better to eat small amounts frequently, gives your stomach less to deal with at any given time. I have a timer on my bike computer that goes off every 15 min. My goal is a few sips from my bottle and about 50 cal every 15 min. Sometimes this doesn't work logistically (for example you're on a rough road). For me, it's a mistake to try to make the calories up, especially late in the ride, my GI tract can't handle the overload. So I just get back on schedule as soon as I can. Eat at the back of a pace line, at the top of a descent. Get your food into a state such that you can easily eat it while riding- for example, I open 3 hours of Bloks in advance so it's easy for me to grab one while I'm riding (the go into a top tube bento box that I have).

And lol, if you decrease intensity, none of what I wrote matters. You can eat less calories and bigger amounts less frequently & you'll be fine. If you get bonky (lightheaded), stop and eat. Then you can probably keep going without too much trouble at less intensity with more eating. If you get dehydrated (for me, just really weak with big drop in power output), it will be hard for you to recover, it will affect the rest of your ride, just do your best to drink more and get through the ride.
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Old 05-17-15, 06:38 PM
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Originally Posted by rjones28
I think I'll ride out to catch some local road racing action this morning - 2015 SRW - Road Race - 1st Loop - A bike ride in Town of Tully, NY. Our shop is providing neutral support.
I did go catch some of the racing action. I rolled out a little later than planned, so I missed the finish of the Cat 5s. But not by much.

Andy (right) from the shop and a couple of other guys discuss confusion at one of the final corners with a race official.



Leaders of, I think, the Mens 1-2 field pass by.



There were Canadians. French Canadians.

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Old 05-17-15, 06:41 PM
  #1774  
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Originally Posted by Herbie53
Thanks for asking, feeling quite a bit better today. Migraines seem to have abated and seeing evidence of improved kidney function.
Great news. Deserves a 3 thumber.
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Old 05-17-15, 06:41 PM
  #1775  
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Neutral race support.



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