Ride Pics
11-04-15, 04:34 PM
#2626
Senior Member
Now with DLS in full effect my rides are looking a lot more like this:
Bright and 37 degrees in the morning. Pitch black and 50 on the way home.
Bright and 37 degrees in the morning. Pitch black and 50 on the way home.
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11-04-15, 07:11 PM
#2627
Pirate/Smuggler
11-05-15, 04:01 AM
#2632
Senior Member
Join Date: Jun 2015
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11-05-15, 02:16 PM
#2633
Senior Member
Join Date: Jul 2015
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11-06-15, 12:55 AM
#2636
Not actually Tmonk
Join Date: Jun 2007
Location: San Diego, CA
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you guys are silly 
edit: also, in that photo @GMJ appears to be beating someone with nat. champ stripes.
edit again: kinda looks like Dan Holloway
edit: also, in that photo @GMJ appears to be beating someone with nat. champ stripes.
edit again: kinda looks like Dan Holloway
__________________
"Your beauty is an aeroplane;
so high, my heart cannot bear the strain." -A.C. Jobim, Triste
"Your beauty is an aeroplane;
so high, my heart cannot bear the strain." -A.C. Jobim, Triste
11-06-15, 12:09 PM
#2638
- Soli Deo Gloria -
Join Date: Aug 2015
Location: Northwest Georgia
Posts: 14,779
Bikes: 2018 Rodriguez Custom Fixed Gear, 2017 Niner RLT 9 RDO, 2015 Bianchi Pista, 2002 Fuji Robaix
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Welcome to the South...
Last edited by TimothyH; 11-06-15 at 12:17 PM.
11-06-15, 08:50 PM
#2641
canis lupus familiaris
Join Date: Dec 2011
Location: North Carolina
Posts: 2,254
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Having lived here in the South for over 20 years, i have come to appreciate biscuits, especially a fresh made "cathead" biscuit. However, I can trade them for almost any other fresh made bread.
Grits on the other hand, i really, really like. With eggs in the morning or my wife's special shrimp and grits for dinner. Any leftover grits are lightly pan fried with a bit of olive oil, delicious. I recently discovered that our rice cooker will make great grits (on the porridge setting) if you are willing to wait the half hour it takes.
Now i've made myself hungry. I'll just blame you @jlafitte.
Grits on the other hand, i really, really like. With eggs in the morning or my wife's special shrimp and grits for dinner. Any leftover grits are lightly pan fried with a bit of olive oil, delicious. I recently discovered that our rice cooker will make great grits (on the porridge setting) if you are willing to wait the half hour it takes.
Now i've made myself hungry. I'll just blame you @jlafitte.
11-07-15, 09:06 AM
#2643
Pirate/Smuggler
Having lived here in the South for over 20 years, i have come to appreciate biscuits, especially a fresh made "cathead" biscuit. However, I can trade them for almost any other fresh made bread.
Grits on the other hand, i really, really like. With eggs in the morning or my wife's special shrimp and grits for dinner. Any leftover grits are lightly pan fried with a bit of olive oil, delicious. I recently discovered that our rice cooker will make great grits (on the porridge setting) if you are willing to wait the half hour it takes.
Now i've made myself hungry. I'll just blame you @jlafitte.
Grits on the other hand, i really, really like. With eggs in the morning or my wife's special shrimp and grits for dinner. Any leftover grits are lightly pan fried with a bit of olive oil, delicious. I recently discovered that our rice cooker will make great grits (on the porridge setting) if you are willing to wait the half hour it takes.
Now i've made myself hungry. I'll just blame you @jlafitte.
11-07-15, 11:25 AM
#2644
canis lupus familiaris
Join Date: Dec 2011
Location: North Carolina
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11-07-15, 11:43 AM
#2645
Brown Jersey Winner
Join Date: Apr 2012
Location: The Bad Woods.
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that line was all this city boy knew of grits until i took my buddy out in the city for "one last hoorah" before he got married. we found some suuuuuper hipster bar
it was lit entirely with edison bulbs, everything was made of recycled wood, there was spoken word acoustic music being played by a man dressed in all black in the other room, and the menu was written on parchment paper by hand with a fountain pen.
i ordered a beer that tasted precisely like a granny smith apple, he got one that tasted like a habanero pepper filled with a good microbrew exploded in your mouth
we got grits n shrimp and some pomme frites, i liked the grits more than the fries, im now a fan
it was lit entirely with edison bulbs, everything was made of recycled wood, there was spoken word acoustic music being played by a man dressed in all black in the other room, and the menu was written on parchment paper by hand with a fountain pen.
i ordered a beer that tasted precisely like a granny smith apple, he got one that tasted like a habanero pepper filled with a good microbrew exploded in your mouth
we got grits n shrimp and some pomme frites, i liked the grits more than the fries, im now a fan
11-07-15, 11:46 AM
#2646
Senior Member
Tuesday night. First night ride this year. Many to follow
11-07-15, 12:04 PM
#2647
Brown Jersey Winner
Join Date: Apr 2012
Location: The Bad Woods.
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nice! i just did my first night mtb ride ever a few days ago and to my surprise i loved it, i actually managed to clear some very gnarly technical climbing sections ive been previously unable to even in daylight
11-07-15, 12:39 PM
#2648
Fresh Garbage
When I first started to mtb my friends only rode in the evening/night. I had to learn the hard way 
It rocks. I've been riding at night since I started to ride bikes and taking it to the trails made the time spent 100x better. The worst is when your lights illuminate a garden spider's web 1/2 a second before plowing into it going downhill.
It rocks. I've been riding at night since I started to ride bikes and taking it to the trails made the time spent 100x better. The worst is when your lights illuminate a garden spider's web 1/2 a second before plowing into it going downhill.
Last edited by hairnet; 11-07-15 at 12:46 PM.
