I use a smoker, myself for either beef or venison. I've even made Turkey Jerky and dried smoked fish that will keep without refrigeration.
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. “He who fights with monsters might take care lest he thereby become a monster. And if you gaze for long into an abyss, the abyss gazes also into you.”- Fredrick Nietzsche
"We can judge the heart of a man by his treatment of animals." - Immanuel Kant