Originally Posted by Judah
I extracted my pushed-in-corks with a knife, a pair of needle-nose pliers, and a lot of patience.
As for wine, I have a '97 Hess Collection cab cork in one end, and a Clos Pegase '98 Hommage in the other. Kinda bougie, but both stellar wines....
yeah, i was thinking something like exacto knife + needle-nose.
but i dig the pirate suggestion... i'll pick up an eye patch, and hop around on one leg if necessary.
RE wine, i lean towards the spanish grapes...
