Question about Trans-Fatty Acids
Hi,
I know another name for Trans-Fatty Acids is 'Hydrogenated' or 'Partially Hydrogenated' oils. I was wondering if this also applies to 'Partially Hygrogenated SOYBEAN' Oil? I hear and read a lot of benefits to Soybeans but I wasn't sure what to think of 'Partially Hygrogenated SOYBEAN' ???
Thanks!