Today we will have Neapolitan Ragu with meat balls made from fresh ground pork and beef over spaghetti noodles I will make fresh from scratch using my new pasta attachment.

Last week I made Adobo Pork with a mole I made from guajillo peppers. Its great on fresh flour tacos topped with cilantro, white fresh cheese, tomatoes, chopped scallions and a squirt from a lime wedge.