Recipe: Michigan Sauce

Dish type: Main Course

Feeds: 4-6 (maybe more)

Prep Time: 5 Minutes

Cooking Time: 4-5 Hours

Primary Ingredients:
• 16oz Tomato Sauce
• 2lb Hamburger
• 3/4 Tsp. Garlic Powder
• 3 Tbsp. Chili Powder
• 2 Tsp. Cumin
• 1/4 bottle of hot sauce (Franks, Texas Pete, etc.)
• 4 Tbsp. Dried Onion
• 2 Tsp. black Pepper

Also Required:
○ Hot Dogs
○ Hot Dog Buns

Instructions:
◘ Combine all primary ingredients in a crock pot.
◘ Cook on high for about 30 minutes stirring frequently.
◘ Simmer on low for 2-5 hours stirring frequently.
◘ Serve hot spooned over hot dogs.
◘ Store extra sauce in refrigerator or freeze for longer storage.