nothing personal, but it kinda bemuses that unqualified people readily dismiss articles written, and studies conducted by qualified dudes with a gazillion letters after their names.

Are you a doctor or a dietician?


Yes, soy seems to be a problem for vegans and vegies who might use soy as a staple.

On the Chinese thing, if you read all those links I posted, you'd see that Asian populations don't eat as much soy as we've been led to believe, and they tend to eat fermented soy.