Originally Posted by
atcfoody
Does anyone know how well oatmeal reheats in the microwave? I love steal cut oats (with buttermilk and brown sugar, thank you), but haven't tried making them up the night before and then nuking them at work.
I use a slow cooker to make oatmeal (steel-cut, steel-cut groats, and whole groats) every other day. I make enough to serve my family for two days, and we heat leftovers in the microwave. It works just fine; just add a bit of liquid to restore that velvety texture.