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Old 07-30-10 | 11:23 AM
  #8  
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chandltp
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Joined: Dec 2009
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From: Erie, PA

Bikes: Bacchetta Giro 20, Trek 7000, old Huffy MTB, and a few others

Originally Posted by Roody
Does anybody have a good way to carry a LARGE salad in a backpack/pannier? One problem is that pre-dressing wilts the greens.
Put it in a gallon ziplock bag and keep the dressing in the fridge at work?
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