'Nother coffee snob here. Ex girlfriend got me into it. If given the choice, I only brew from fresh ground beans, primarily --KONA-- . Kona is my staple.

I'm 31, and avoided coffee for most of my life, but now it's become a common drink. I really don't want it to be a habit, because that would take the fun out of it.

Peculiar quirk of mine. I drink with plenty of cream and sweetener. I firmly believe that, like chocolate, coffee was meant to be made with plenty of sugar and fat. My preference is whipping cream, with 1 Splenda per cup. Sweet n Low is too sweet, but all artificial sweeteners work better than sugar.