Originally Posted by koffee brown

The problem is that if you buy the European coffee here, it's still treated like American coffee- roasted. So it ends up tasting slightly better than the coffee we have, but still has that acidic taste that I don't like. If I can't bring it back myself, I just don't drink it at all. That's why I bring back so much after all my trips, no matter what country I'm travelling from.

Koffee