'Tis the season for farmers' markets to desperately try to unload wagons full of torpedo-sized zukes!
Slice them in quarters, put a little olive oil on them, rub a cut fresh garlic clove on them, and bake or broil. You can put some parsley, basil, or whatever on them you like.
You can bake them with tomato and onion, top with cheese. You could even throw in some pasta.
hmmm the mighty versitile zuke...make it in lasagne...
STOP!
I'm going upstairs for a little snack...