Originally Posted by kayakdiver

Well I'll say that I love my MSR Dragonfly for touring. Will burn just about anything, it will simmer and get as hot as the face of the sun. For short tours I prefer a cannister though.

I'm touring down the coast at the moment and I love to cook real food and the Dragonfly allows me to do that while I never worry about finding fuel. Very large and stable platform for large pots and a skillet if you want.