Thanks for the video and Alton is one of my favorite DIY cooks but omg, that is way too complicated. He's basically saying that I could store 10 different perishables to time-wastingly make bars that will spoil in a week and find some kind of convenient wrapping on my own and have too much cholesterol and not enough carbs or go buy a box of 6 bars for $6? Uh, I'll take the door on the right. Cool to know though.