Another angle to consider here.

After trying several "lightweight" pots/pans, I'm now looking for a 8/10" skillet with a clad bottom and a lid. Tired of dealing with the poor heat distribution in lightweight stuff, as well as flimsy handles. I'll pay the weight penality.

Trangia makes a skillet close to what I'm looking for, but it doesn't have a clad bottom. I'll keep looking.