It all looks good. One of the best things about touring is the grocery stores. There isn't much I'd pass up when I can eat 6000 calories a day.

The last long tour my wife and I did, we hit on the perfect quick camp meal: crab louie. You stop at a Safeway in town and get a pound of imitation crab (or the real $tuff if you're on the Oregon coast) and a bag of salad mix. In camp, toss it all together -- you don't need a hot meal every night. At the grocery store, don't forget the loaf of french bread and the watermelon.

Clam chowder on the Oregon/Northern California coast. Locals can steer you to the good places. The best is in Land's End (northern edge of Lincoln City), Newport, and Fort Bragg.

-- Mark



[QUOTE=KevinSherm]I'm leaving for my first tour in a week, and realized I have no idea what foods I'll be eating (planning on cooking/eating away from restaurants as much as possible to save money). I've been planning on just playing it by ear and seeing what looks good in the stores, and I figured I'd see what good suggestions I could get from this board.

...QUOTE]