We'll most likely do a chicken on the rotisserie, and a Tofurkey for the kids, and plenty of veggie side dishes, and a cranberry dressing I've been making since '85 that our kids crave & can be easily vegan-ized. Three out of 4 of us ride bikes, and if we can our daughter in the stoker's seat, we'll do a ride before we eat. When I taught Jazzercise we always had a "huff and puff before you stuff" class on T-Day. We'll do the cycling version.