Originally Posted by
khatfull
My family polished OFF a 20.5 and 19 pounder yesterday (~40 people). The carcasses are upstairs simmering at the moment
Good on ya, Keith.
Let it be known that the following is my opinion.
If you use only one source for guidance on cooking, use
The Joy of Cooking.
If you use only one source for guidance on polishing bicycle components, use
Khatfull's Aluminum Polishing Thread.
And for what it's worth, I typically brine a turkey. I just used the last of last year's turkey broth for some killer vegetable soup.