Can anyone shed light on the workflow for one of these? A girl I used to go kayaking was telling me about how wonderful they are.
Originally Posted by
Whiskey
I'm fairly convinced that either product labeling for calorie count is off, or this thing doesn't give me an accurate calorie count. To maintain I need the program to register about a 500 calorie deficit.
Entering the calorie count for restraunt meals is almost impossible - you can get close using nutrition information websites and the like,. but you never really know what was in it.
You WILL find out that a meal at round table Pizza can EASILY top 4,000 Calories
They have their servers down for maintenance more often than you might expect. It seems like once a week I have to wait till the next day.
I was under the impression that everything was automatic. What does the body bugg offer versus using Excel to track your calorie consumption?