It is nearly impossible to spend only $20 a week on FOOD. Over processed junk, sure, wholesome foods, no way.

Please tell me how I can spend $20 a week (at home or touring) including lots of fresh fruits and veggies, which I prefer. Canned veggies? Ewww.... Yeah I've used them in a pinch but I'll try to avoid at all costs.

At home I can spend $20 a week on carrots alone, love fresh juice.

Skyzo, that reminds me of college days cuisine.