Chili is simmering in the crock pot as we speak -- plenty of chili powder with hints of cinnamon, nutmeg, cumin, and chocolate chips. Even better the next day after the flavors have more time to blend.

In the fridge, Alton Brown's 'Onion Dip from Scratch' is chilling -- the reviews are impressive so I thought I'd give it a try. Did a few modifications: omitted the mayo (didn't have any), used Greek 2% plain yogurt (strained) in place of sour cream, and black pepper instead of white. I can't wait to try it later.