Originally Posted by phidauex

I prefer bikes made from a single monolithic piece of cast iron.

Of course, if you want it to last, you have to rub it down with shortening and bake it in the oven at 300 degrees for a few hours when you first get it, and then periodically after long rides to keep it seasoned.

And besides, riding a 97 pound bicycle will only make you stronger.
peace,
sam