Originally Posted by
JunkYardBike
The naivete of you New Englanders never ceases to amaze. Scrapple is an indigenous crop to the Philadelphia region. It's usually ready for harvest on the first day of spring, but because of the harsh winter this year, the scrapple trees have been late to fruit.
Ah, of course, that's the source of your well-known Mid-Atlantic scrapple cider. Mmm, good!
Neal