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Old 03-27-11 | 02:55 PM
  #18  
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Barrettscv
Have bike, will travel
 
Joined: Feb 2006
Posts: 12,286
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From: Lake Geneva, WI

Bikes: Ridley Helium SLX, Canyon Endurance SL, De Rosa Professional, Eddy Merckx Corsa Extra, Schwinn Paramount (1 painted, 1 chrome), Peugeot PX10, Serotta Nova X, Simoncini Cyclocross Special, Raleigh Roker, Pedal Force CG2 and CX2

Originally Posted by niknak
The Salsa Casseroll is a great suggestion. Check out the Soma Smoothie ES as well. A carbon fork will do nothing for you except remove more cash from your pockets.
I have a Soma Double Cross. I was lucky to find a new fork taken off a Ridley. That Ridley carbon fiber fork is better than any steel fork.

However, I will say the the lugged steel on my vintage road bike is better than the lighter and very flexy fork I had on a new road bike. That fork was spooky at speed.

Nothing wrong with a nice steel fork on a sport style steel road bike.
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