Originally Posted by
WhyFi
I wish that I had discovered Greek yogurt a little earlier in life.
Save some money...buy regular yogurt and some cheese cloth. Line a large strainer with the cheese cloth and dump in the yogurt. Put the strainer over a bowl to catch the whey, cover with more cheese cloth and leave in the fridge overnight. Depending on how "dry" you like it determines how much you drain...but my wife usually goes for about 12 hours.