Leftover Easter ham (Dearborn Sausage Company brand). We also had scalloped potatoes and fresh new asparagus in a sauce that may have been garlic and peppercorn. Plus a salad of greens and red peppers, with Labatt Blue. And my wife's banana cake and Calder's chocolate milk for dessert. Hmm, we should have Easter dinner again today. The hambone and scraps will then go to a soup, either seven-bean, split green pea, or a gumbo.