Originally Posted by seau grateau

Today, a guest at one of the restaurants I work asked me how to use the salt shaker. I was literally speechless. If anyone has any ideas, I'm trying to figure out a professional and respectful way to answer that question for future reference. It is in my (smartass) nature to say something like "Well you point the side with the holes down and shake it, ma'am," and I feel like that might get me fired.