Originally Posted by
wobblyoldgeezer
Pie - yes
Doesn't have to be just fruit, though. Steak and kiddeley will do nicely, as will chick and leak. (Capers and Tarragon)
And as for Retrogrouch - I think he ought to have a detailed google around 'Rognons de Boeuf en Croute', which I'm cooking now!. It's all about the mustard
A Man after my own taste. Filet de Boeuf en Croute come a close 3rd but Home made Steak and kidney is by far the best "Savoury" Pie to be had.
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