Originally Posted by
3alarmer
http://www.hotitalian.net/
they actually sell Birra Peroni on tap.
Why can Italians not make decent beer? Hell, even
the Canadians can make decent beer.
I'm working on a paper that sort of reviews the theory that Europe is divided in two broad culture zones, the zone of beer & butter and the zone of wine & olive oil. Clearly, Italy is the epicenter of the latter. Have a glass of Barolo, the bottle of course opened with one of those:
http://www.campagnolo.com/jsp/en/new...ewscatid_3.jsp.
