Tonight's dinner build...
Dried New Mexico chili pods and Habanero chili pods
After being cleaned then boiled for 2 hours...
Once Puréed, the chili is passed through the food mill...
A beautiful red chili sauce with a sharp little kick courtesy of the Habaneros. I made more product than I needed for this "build", but the remainder will freeze nicely.
Awaiting placement in the oven -- shredded beef enchiladas.
Ready to serve!
