Originally Posted by
misskaz
Jimmytango, I will back you up on the bourbon plus good ginger ale. This bar I go to after work does Bulleit with the Goose Island ginger beer and it's amazing.
I've been drinking bourbon and rye whiskey lately- but it's getting to be scotch (Lagavulin 16yr) weather soon.
Beer wise, I'm really into sour ales right now. New Glarus does one called Cran-Bic that is awesome.
Maybe the bourbon and ginger thing is just Midwestern. And Cran-bic is good stuff.