Originally Posted by
jimmytango
Got it. I almost never use dried morels because I tend to eat them within a day of picking them. If you make a truffle stock and rehydrate them in that. The results are pretty awesome.
cool! will do. i almost tossed some truffle oil in w/ the butter/shallots during the tostatura. should have gone w/ intuition.
really looking forward to Thanksgiving. i don't like turkey that much (aside from dark meat), but i live for turkey stock in risotto and congee.
