sriracha made in the US is the bomb....

I had sriracha in France and it tasted much different, more like ketchup and not as spicy....FAIL

Edit: wikipedia is my friend:
"Traditional Thai Sriracha tends to be tangier, sweeter, and runnier in texture than non-Thai. The version produced in the U.S., where the Huy Fong brand dominates,[2] is different in flavor, color, and texture from certain Thai versions."

I must've had the thai sriracha in France.