Originally Posted by
RUOkie
I don't know, which ones? Assuming of course the consumer is NOT suffering from sprue?
That's the problem I see with all the gluten hand-wringing. Its bad news for Celiacs and a few others who are sensitive, but not full-blown Celiac. I dont see much concern for those that dont have these issues. Of course, I guess the question is who do you know if you are sensitive or not. Celiac disease is likely under-diagnosed, but we are still talking about less than 1% of the populatioin.