Wife is into allsorts of home made soups and anything containing ButterNut Squash and she loves it--I don't. Anything with lots of meat in it somewhere helps me to warm up but one of the "OLD" favourites is Mulligatawny Soup. Highly spiced and warms the parts others cannot reach. Next up is Oxtail. Once again highly spiced. I like Spiced foods but had to give up when one of my neighbours made a Red-Thai soup. That was too warm--but then she was from Thailand.
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How long was I in the army? Five foot seven.
Spike Milligan