Originally Posted by
Pete In Az
I call that "Refrigerator Soup". Whatever I can find in the refrigerator goes in the soup.
Yesterday I had a bunch of leaves and the stalk from a cauliflower, so I made a cheap version of cauliflower soup. I added half an onion, a couple of cloves of garlic, a bit of cumin and some chicken stock. I simmered it for half an hour then pureed it with my immersion blender ( I REALLY like my immersion blender). It was very very good.
Today I finished up the last of the beef and barley soup I made a couple of days ago.
It was called either Fridge soup or Kitchen sink soup,depending on how Mom felt when you asked. Funny thing everyone of us kid's makes the same recipe on ocassion and some of the grandkids too. Mom taught us well.