Chicken with Rice and Lentils

1/2 to 1lb chicken (I usually use skinned breast fillets. Not always.)
1 cup brown rice
1/4 cup lentils (more if you like lentils)
1 zuchinni
1 onion
4-5 carrots
1 stick celery
1 bell pepper

Add 6-8 cups of water to soup pot. Start low fire. Dice chicken, add to pot. Add lentils. Dice, slice or chop veggies. I usually dice them into very small pieces. When the pot starts simmering add the rice. Add salt (varies ~1/2 teaspoon) and pepper. Add other spices to taste, oregano, paprika, cayenne pepper if you like it spicy, etc. Cover and let simmer 40-45 min or until the rice is done.

The ingredients vary depending on what is actually in my fridge at the time. If you like the veggie try it. If you don't chop it finer and try a little. So it always tastes different according to the ingredients and my mood. Always edible tho.