Yea man, it is on the list. The porter is getting pretty decent, still had no real head though, weird....but I guess that is typical of porters.

I just transferred the dunkelweizen to the secondary last night, and still have that kolsch to brew up, though I think my fermentation temps might be too high to really get the style down. It will be spring drinking beer.

Edit: I guess I can put the secondary in the basement storage room to try and get some lower temps and clear up the kolsch