For you rice lovers out there..

Take your rice cooker: put rice, (presoaked) lentils, a bouillon cube, and appropriate amount of water and cook it.

On a pan, simmer thinly sliced mushrooms, garlic, and onion in sesame oil until almost cooked, then pour 3/4 of a cup of broth into the pan, along with fresh kale. Then cook until all of the greens are wilted.

Serve over the rice/lentils. Its pretty awesome.