picked up a bottle of my favorite Spanish olive oil and made tomato/mozzarella salad for lunch.

still debating whether i -need- to get a 165mm FSA Gimondi crankset to replace the 175mm set i put on the 722ts (cannibalized from the '11 Jamis Sputnik fail), or if i should just cope as it is my secondary bike and watch the cornering a little more...