Originally Posted by mmmdonuts

I clean my chain once every year on Thanksgiving day. I throw it in a bucket of gasoline next to my turkey fryer so that I can multi-task. I keep the turkey frozen until it goes in the fryer and that gives me time to work on the chain. They are no more than 4 feet apart. I can stand in the middle and just turn around to attend to the other. My wooden deck is just big enough for the gas grill, the fryer, the chain bucket, and the patio table where my kids can sit and watch me work. It's a great family tradition.