Originally Posted by
ddeadserious
I just started cooking steaks a month or so ago. I like them medium-well and can do medium from time to time. I always check it, see that it's still a little pink for me, and put it back in for a couple minutes, and it always seems to end up overcooked.
Don't be afraid of a little pink. Cook it slowly and even medium will taste good. Remember your steak is still cooking after you take it off the grill / out of the oven etc.