BFSSFG Cooking Tips 101: Steak

So you're just cooking it on a skillet on the stove top? I've been cooking them straight from the fridge(never knew it should be room temp first), and I generally sear them on a skillet(3 min per side), and then put them on a broiler pan in the oven for 4-5 min per side on broil. I'll try your method next time.